Five Herbs to Treat Cancer

There is a great deal of interest today about the use of Chinese herbs to treat cancer. This interest is caused for several reasons. Two reasons are (1) the high cost of traditional cancer treatments; and (2) the side effects of the synthetic drugs that are used in conventional cancer treatments.

It is important to note that any treatment for cancer should be discussed with the prescribing physician. Some combinations of drugs and herbs can cause an adverse reaction.

It is also important to note that the information provided here should not be considered medical advice. It is not intended to replace the advice offered by your physician. This is merely information.

Dong ling cao: Dong ling cao was not listed in herbal dictionaries of early dynasties. It became available only in 1972. Dong ling cao is being used to treat cancer of the esophagus, breast, and liver, as well as for swelling of virus, insect bites, snake bites, and inflammation of the tonsils.

Yi yi ren (also called semen coicis): Yi yi ren is typically used to invigorate the function of the spleen and to reduce pain and swelling caused by arthritis. It is also used to relieve diarrhea, to remove heat, and to facilitate the drainage of pus. Yi yi ren is used by Chinese herbalists to treat cancer of the lung or spleen.

Tu fu ling: In animal studies, tu fu ling has proven especially effective in treating cancers in the urinary tract (bladder) and the liver.

Ling zhi: Ling zhi is used to enhance the immune system. Specifically, ling zhi is known to increase monocytes, macrophages, T-lymphocyt cytokine, interleukin, tumor necrosis, and interferon.

Ren Shen: Ren Shen is a herb that is known to enhance the immune system, and it helps to treat the side effects caused by chemotherapy and radiation therapy, as well.

Source by Milos Pesic

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